7 Delicious Dishes That Malaysia Has to Offer
Listed here are the 7 Delicious Dishes That Malaysia Has to Offer…
Food is one of the best things about either living in or visiting Malaysia as many people say.
Malaysia has dozens of food choices and in the above video, we’re going to show you…
7 Delicious Dishes That Malaysia Has to Offer are listed as follows:
- Satay in Malaysia
- Penang Hokkien Mee in Malaysia
- Lok-Lok in Malaysia
- Curry Mee in Malaysia
- Bak Kut Teh in Malaysia
- KL Hokkien Mee in Malaysia
- Otak-Otak in Malaysia
Satay in Malaysia
Satay is a dish of seasoned, skewered, and grilled meat. In Malaysia, it is often served with peanut gravy, onions, and cucumbers. Satay may consist of sliced chicken, goat meat, mutton, beef, and other types of meat.
It is often frilled or barbecued over a charcoal fire.
Penang Hokkien Mee in Malaysia
Penang Hokkien Mee can be found in Malaysia and Singapore. It is originally from China’s Fujian, Hokkien province and is a famous noodle dish.
Traditionally, it’s served with prawn-based spicy soup, pork, slices of chicken, squid, prawns, fish cake, water spinach, and chili paste.
It is a very common dish, especially in Penang. The soup has a very flavorful and rich taste.
Lok-Lok in Malaysia
This food is skewered on a thin stick and immersed into boiling stock or soup until it is cooked. It can be eaten along with a variety of sauces. Typically it is eaten with either a spicy peanut sauce, sweet sauce or chili sauce to enhance its flavor.
Curry Mee in Malaysia
Curry Mee is an extremely flavorful and unique dish. It usually consists of thin yellow noodles and or rice vermicelli with spicy curry soup, coconut mile, chili paste and a choice of dried tofu, prawns, chicken, cuttlefish, cockles, and mint leaves.
Bak Kut Teh in Malaysia
Bak Kut Teh translates directly as ‘pork bone tea’ or ‘meat bone tea’. It is usually boiled with Chinese herbs, garlic, star anise, cinnamon, prawns, chicken, cuttlefish, cockles, and mint leaves, mushroom, choi-sum, tofu sheets, and dried tofu puffs.
It is often served with steamed rice and strips of fried dough for dipping into the soup.
KL Hokkien Mee in Malaysia
A unique black-colored charcoal-fried noodles, KL Hokkien Mee is Kuala Lumpur’s very own dish. The noodles are fried with lard, garlic, pork, pig’s liver, shrimps, and squid. It is often served with steamed rice and strips of fried dough for dipping into the soup and cabbage.
Otak-Otak in Malaysia
Otak in Malay and Indonesian is directly translated as ‘brain’. Apparently, the dish is named after brains because of its soft and squishy texture. Otak-Otak is commonly eaten with steam rice as a side dish. The main ingredients are fish, spices, and leek, which are wrapped with banana leaves.
We hope you enjoyed feasting your eyes on the 7 delicious dishes that Malaysia has to offer as compiled by Best Five Star that you just saw in the video and do let us know your thoughts by reaching out to us via the contact us page.
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